Culinary Arts is a 2 Carnegie unit program
This curriculum has been developed by teachers for teachers and are aligned to the Arizona state technical standards. Lessons are of high quality and consistent across all program areas. As Consortium members, teachers are encouraged to download the lessons and adjust and edit them to make lessons “their own”. All materials (except the Curriculum Guides) are created in Microsoft Office which allows for editing and revising once the lessons have been downloaded.
Lesson for programs are continually being evaluated and revised. All completed lessons contain:
- active participation strategies
- a strong introduction to each lesson
- clear and appropriate objective(s)
- a variety of ways to meet the objective(s)
- and closure