New Unit 6 Posted – Equipment

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    Tammy Bonner
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    Hello all,

    Unit 6 Equipment is posted on the AZ CTE Curriculum Consortium wiki ready for download. Follow this link to log into your Culinary Lesson page.

    Introduces identification, selection, and proper use of small and large equipment. Includes how to maintain small and large equipment appropriately.

    Thanks to our Culinary Writing team – Debbie MacKinney, Jennifer Brooks, Julie Girten, and Lacey Peebles!

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